Our mission at Kodai Cheese is to produce value-added, quality-based natural cow milk cheese varieties that are accepted as healthy and nutritious products given our speciality range. To achieve this at such a consistent rate we have put in place quality measures in terms of Total Quality Management (TQM) systems with a conscious belief in them. We closely monitor critical control points in the system with modern technology and ensure our milk is antibiotic adulteration-free, despite the challenges of current industry practices and regulatory laws. As a result, our cheese delivers more than 40-50% higher nutrition than industry averages